Kali Mirch Parwal Recipe

Cooking Time: 45 minutesIngredientsMustard oilMethi seedsChopped garlicChopped onionParwalGinger pasteRed chilli powderTurmeric powderSaltBlack pepper powderJeera powder Steps Remove the hard seeds from the parwal In mustard oil add methi seeds and chopped garlic Add chopped onion and sauté till it becomes golden brown Now add parwal and garlic paste. Also add turmeric powder, red chilli powder…

Quarantine musings

I think I have forgotten how the sight of these flowers felt like in a vibrant garden.I have forgotten how the blazing sunlight warmed my skin, while I abandoned the worry of burned skin.I have forgotten the coolness of the sunglasses against my eyes while I happily revel in the wild wind.Only my sub-conscious knows…

Palak Patta Chaat Recipe

Cooking Time: 30 minutes IngredientsBesanSaltRed chilli powderTurmeric powderPalak Patta (Spinach leaves)PomegranateCurdSevChopped green chilliesFor Imli chutneyImli pasteGingerJeeraSugarRed chilli powder Steps Take besan in a bowl and add salt, red chilli powder and turmeric powder. Mix well and add water. Dip spinach leaves in this mixture and fry them For Imli chutney In a pan add oil…

Travel musings – Mehrangarh Fort, Jodhpur

We can do a helluva things if we really wish to! We have cooked basic meals, prepared gourmet dishes from scratch, washed the utensils and mopped the floors of our homes.And just today, out of nowhere, I decided to groom my eyebrows with a pair of tweezers. (Ladies, it is alright to talk about this,…

Travel musings – Jim Corbett

I have been following many stories of nature healing on its own when left to heal. In a matter of two months, we have seen the air getting clearer, the chirping of birds frequent, the river water getting cleaned and so much more! It is not too hard to live a good life while keeping…