gluttonyguilts

I have been following many stories of nature healing on its own when left to heal. In a matter of two months, we have seen the air getting clearer, the chirping of birds frequent, the river water getting cleaned and so much more! It is not too hard to live a good life while keeping…

Travel musings – Dehradun

While in Dehradun, I was surprised by the varied colours of #bougainvillea . Till that point of time, I only knew that bougainvillea came in magenta colour only. But in Dehradun, they were red, yellow, white and purple coloured.

Sabudana Khichdi Recipe

Cooking Time: 45 minutes Ingredients 200 gm Sabudana50 gm Peanuts3-4 Chopped Green chillies1 PotatoJeera (Cumin Seeds)Ghee/ OilSalt Steps Soak sabudana in water for 3 hours. Do not add excess water, make sure that water is at the level of sabudana. In a pan add ghee, jeera and chopped green chillies. Add one chopped potato and…

Travel musings – Mandu

Light always surrounds youSo why dwell in the darkness?

The Night Fairy

Engrossed in a movie And binging on junk food Taking the worried mind And a racing heart to sleep I never knew the miracles of the night. Chaotic dreams In an overthinking psyche Racing images On a burdened heart Always difficult to fathom The surprises the night brings. Quarantined and how! Cooking, mopping, washing And…

Travel musings – Mandu

A rainy day in Mandu when we could take out our DSLR’s only for a few moments.

Egg Curry Recipe

Cooking time: 30 minutesIngredients4 eggs2 medium Onions(0.5 for tadka, 1.5 for paste)4 cloves of GarlicGingerSaltRed chilli powderPinch of haldi1/2 tsp garam masala1 tsp Coriander powder (dhaniya powder)Coriander leaves Steps: Boil eggs, peal off the shell and fry it. In a pan add mustard oil and 1/2 chopped medium onion. Saute till it becomes golden brown…