Covid was in full swing and it was recently proven that the Covid virus only spread through air. This piece of news meant that we could have non-vegetarian food again without the fear of getting the virus. It ain’t swine-flu but still deadly. So I decided to try my hand at non-vegetarian food although I…
Tag: indian food
Sabotaged by the Menu – Part 1
I put on around 6 kgs during Covid work-from-home period. Then I got into IIMB and was happy that the intense curriculum and the ensuing hard work will help me in getting back to original svelte form. Oh, how wrong I was! And how much I underestimated the mess menu at IIM Bangalore! My father…
My kitchen miracles VI – Besan dhokla style Appe
Come Covid-19 and people, especially us food bloggers and recipe developers, began the trend of crafting dishes from any ingredient. And when I say any ingredient, I mean “any and every possible ingredient ever occurring naturally or man-made.” And then there were a slew of chocolate bon-bons prepared in appe pan, sponge cakes in appe…
My kitchen disasters – IV – The curious case of burnt rice
Rice cooking is an art. I can vouch for this statement after cooking rice for the past 10 months. The perfect plate of rice is not so easy to cook. The rice needs to be fluffy, every grain separated from the rest in a non-sticky manner (unless it is sticky rice) and no under or…
My kitchen disasters-III
“Ek to karela, upar se neem-chadha” This is a famous notion in Uttar Pradesh where the bitterness of bitter gourd is compared to the taste of neem. And when my dear mother started feeding me bitter gourd, I absolutely hated it! Hate is not a very strong word for the bitterness on my tongue, detest…
Karela/Bitter Gourd Recipe
Ingredients 250 gm karela/ bitter gourd Salt Mustard oil 1/4 tsp methi seeds 3 medium onions Steps Slice karela and add 1/2 tsp salt to it and mix Keep it aside for 30 mins After 30 mins, squeeze out the water from the karela, keep it in a separate plate, wash it twice and again…
Shoppable recipes
Are you looking for quick and easy recipes but cannot find the ingredients online? Say yellow to our Zelish page where our fuss free recipes are posted along with the sites from where you can shop the ingredients of our recipes. Click below to know more: gluttonyguilts And here are some pictures to make you…
Breakfast diaries
When I feel bloated or over weight (being overweight is indeed a feeling), I tend to go on a detox. But since I have a huge appetite, fruits and raw/boiled vegetables aren’t fulfilling to me. Enter #pyaazkiroti – basically #pyaazparatha without ghee. A bowl of yogurt to aid digestion and bam! I have a healthy…
Ambrosia Bliss, Connaught Place, New Delhi
The first thing that impressed me about this place was that they have divided the restaurant into three separate sections. The first section is for fine dining, the second one is for a private gathering of 20-25 people and the third one is for casual dining. The casual dining restaurant has been modeled on the…
Tomato chutney
Given below are the steps to prepare a simple tomato chutney/salsa. Ingredients(serves 1-2) 3 Tomatoes 2-3 Green chillis 1/2 Onion Coriander leaves 1 clove of Garlic Salt Procedure- 1.Boil the tomatoes or you can grill it over stove as well. 2.Boil them till the time they become squishy(see the image below). 3.Take out the tomatoes…
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