No one warns about the joy of eating crispy moong dal kachaudis for the first time. And the pain afterwards! 🤓 I have adored home-made urad dal kachaudis for a long time. I have devoured them like crazy when they are freshly prepared and devoured them like crazy again when they are to be eaten…
Tag: food blogger
Chattynadu, Gurgaon
Only my rumbling belly knows how much I miss the not so usual South Indian delights. We have been cooking Idli, Dosa, Sambhar, Uttapam and coconut chutney since ages but the other South Indian dishes – not so much! When we got to know that Chattynadu, a Gurgaon based South Indian specialty restaurant is delivering…
gluttonyguilts 