Their site mentions myriad cuisines and the pictures from every type are drool worthy to the core. Without much ado, I will start with my reviews for their Chinese dishes: Fish in hot sauce: Soft lightly fried fish drenched in a thick sweet sauce and topped with spring onions, caramelised onions, carrots, bell peppers and…
The Grill Kitchen, Malviya Nagar
Food, food and sometimes too much of it. Don’t we all get bored of the same chicken tikka or daal makhani? It is cooked at our homes by us and our parents and served at all the north Indian restaurants and weddings. Sometimes, I wonder the sheer monotony of the same dishes. To break this…
Travelogue – Dharamshala, Himachal Pradesh, India
Dharamshala – the residence of the respected Dalai Lama, the second capital of Himachal Pradesh, the jewel of the mighty Dhauladhar mountain range and the abode of one of the highest cricket stadiums should be on your bucket list if you are a mountain person. It is a paradise for the trekkers – having so…
Chawla’s Tandoori Junction, Defence Colony
Family based restaurants serving lip smacking north Indian dishes are difficult to find these days. And this is where Chawla’s Tandoori Junction comes into play. A twenty years old restaurant which started at Karkardooma and has now spread to Noida and Defence Colony, Chawla’s should be on your go to list for those delicious family…
F&B product review – Garnet Glow Tea
“Tempt your taste buds”- this is the line that greets you when you open the website of Garnet Glow Tea. And after tasting three flavours from this brand, my taste buds are actually enticed to explore more from their range of exotic teas. They have a unique subscription plan for everyone and you can make…
Mini travelogue: Adventures at Robbers cave, Dehradun
Never knew that an office colleague’s marriage at Dehradun will bring an opportunity for a visit to the famed Robbers cave a.k.a. Guchhu Paani. Before this serendipity, I never had even a glimpse of a cave and the associated pebbled streams. Since I ardently believe in first times, I decided to explore this natural heritage….
Talli chicken, Sector 10, Dwarka, New Delhi
Sometimes, a name is all you require to get a hang of the place. The brainchild of Sanchit Saxena, Talli chicken is there to win hearts and stay in for a long haul. Because the usual north Indian cuisine has atendency to get monotous, so these guys decided to experiment and explore with the existing…
Behrouz Biryani, Green Park, New Delhi
According to their site, Behrouz is an ancient city in Persia, which was well noted for its earthy biryanis. The story shown on the site was pretty interesting about the conquest of Cyrus the great on the lands of Behrouz and how he came to to experience this flavourful biryani. However, being a history lover…
Kake da Hotel, Golf Course road, Gurgaon
The famed Kake da Hotel has opened its doors to the residents of Golf Course Road and we could not be happier. Hearsay has it that their dishes are a class apart and I was lucky to taste their earthy lip smacking dishes. So here are a few of them: Chicken Kali Mirch: Spicy and…
Uncultured Cafe & Bar, Kailash Colony, New Delhi
Situated in Kailash Colony, this is a fancy restaurant which serves some lip smacking dishes. Uncultured should be your go to place if you love trying on a myriad of cuisines. A great rooftop terrace is just one of the advantages of visiting this place. I recently got an opportunity to taste some of its…
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