Viet-Nom, DLF Cyber Hub, Gurgaon

Lately, my fascination for South-East Asian cuisine has grown fourfold. The magic of dimsums, noodles, poke bowls and so on has worked its way into my heart and who am I resist when the lovely cuisine from Vietnam comes calling. Pho Vegetables: Lovely rice noodles drenched in a hot, sweet and sour soup with the…

Travel musings – Shillong

Why go to Scotland or the British Isles, when you can relish this view of the British pines🌲 at Shillong?

Antidot Waterbar Cafe, Safdarjung Enclave, New Delhi

Red Wine Sangria: You know the Sangria is bomb when Jacob’s Creek is used in preparing it. The right balance of sweetness, bitterness and dryness – lo and behold, you have the perfect red wine Sangria. Roasted garlic chicken dimsums: Sometimes, we do crave our dim sum filling to be flavourful and the chefs at…