So in my previous “kitchen disaster” special post (http://gluttonyguilts.com/2020/01/02/my-kitchen-disasters-how-the-journey-began/ ), I elaborated about my first time fruit-cutting episode. We will continue the story from there. I eventually learned how to cut fruits & vegetables in the traditional way – holding the edible object in my left hand and using the right hand to dice, slice…
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Travel musings – Double Decker Living Roots Bridge Trek
And how much I yearn for the cheerful waterfalls!Relished this when we finally finished the #doubledeckerlivingrootsbridge #trek at Cherrapunji two years back
Quarantine musings
I do miss my sunglasses 🕶 , couldn’t imagine a day without the pair while stepping out.These reflectors came in handy while @pragyairse and I were trying the blue lenses by Lenskart.
Travel musings – Dhanaulti
All the disturbing news scattered across everywhere and I’m yearning for the peace of the mountains.
Travel musings – Uttarakhand
Pretty little corners in Himalayan resorts.
Travel musings – Maheshwar
When we could travel in blazing heat and be happy about our achievement.
Travel musings – Mehrangarh Fort
Do you get photo bombed often?
Travel musings – Dhanaulti
I have also forgotten what it meant to breathe the mountain air and play the game of hide and seek with it.
Kali Mirch Parwal Recipe
Cooking Time: 45 minutesIngredientsMustard oilMethi seedsChopped garlicChopped onionParwalGinger pasteRed chilli powderTurmeric powderSaltBlack pepper powderJeera powder Steps Remove the hard seeds from the parwal In mustard oil add methi seeds and chopped garlic Add chopped onion and sauté till it becomes golden brown Now add parwal and garlic paste. Also add turmeric powder, red chilli powder…
Travel musings – Germany
Along the calm #ruhr river at #mulheim , Germany.
