I do miss my sunglasses 🕶 , couldn’t imagine a day without the pair while stepping out.These reflectors came in handy while @pragyairse and I were trying the blue lenses by Lenskart.
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Travel musings – Dhanaulti
All the disturbing news scattered across everywhere and I’m yearning for the peace of the mountains.
Travel musings – Uttarakhand
Pretty little corners in Himalayan resorts.
Travel musings – Maheshwar
When we could travel in blazing heat and be happy about our achievement.
Travel musings – Mehrangarh Fort
Do you get photo bombed often?
Travel musings – Dhanaulti
I have also forgotten what it meant to breathe the mountain air and play the game of hide and seek with it.
Kali Mirch Parwal Recipe
Cooking Time: 45 minutesIngredientsMustard oilMethi seedsChopped garlicChopped onionParwalGinger pasteRed chilli powderTurmeric powderSaltBlack pepper powderJeera powder Steps Remove the hard seeds from the parwal In mustard oil add methi seeds and chopped garlic Add chopped onion and sauté till it becomes golden brown Now add parwal and garlic paste. Also add turmeric powder, red chilli powder…
Travel musings – Germany
Along the calm #ruhr river at #mulheim , Germany.
Quarantine musings
I think I have forgotten how the sight of these flowers felt like in a vibrant garden.I have forgotten how the blazing sunlight warmed my skin, while I abandoned the worry of burned skin.I have forgotten the coolness of the sunglasses against my eyes while I happily revel in the wild wind.Only my sub-conscious knows…
Palak Patta Chaat Recipe
Cooking Time: 30 minutes IngredientsBesanSaltRed chilli powderTurmeric powderPalak Patta (Spinach leaves)PomegranateCurdSevChopped green chilliesFor Imli chutneyImli pasteGingerJeeraSugarRed chilli powder Steps Take besan in a bowl and add salt, red chilli powder and turmeric powder. Mix well and add water. Dip spinach leaves in this mixture and fry them For Imli chutney In a pan add oil…
gluttonyguilts 