Ingredients 250 gm Macaroni 3-4 cloves of garlic 3-4 green chillies 5 tomatoes 2 medium sized onions Garam masala Salt Procedure Boil water in a pan and add salt and oil to it. Add macaroni to the pan and let it boil for 5-10 mins or till the time it becomes firm. Drain the water…
Category: Pasta
Andrea’s Eatery, Select Citywalk, Saket, New Delhi
Authentic cuisine seems to be the rage these days and when coupled with “organic” and “healthy”, the foodies are bound to get something different yet exciting. Located in the bustling Select Citywalk, this little restaurant is bound to keep you hooked to their amazing menu. All their ingredients are freshly imported and organically produced. No…
Me-Bo, MG Road, Gurgaon
In this age of fast paced life, the working class personnel are left with little time to enjoy a full meal, let alone prepare a decent one. It is a different matter altogether if you love cooking, but for those of us not interested in the culinary arts, ordering from a nearby delivery outlet remains…
The Chatter House, Khan Market, New Delhi
Food innovation is the current trend in the food industry and restaurants experimenting with fusion food are sure to attract customers time and again. Because combination dishes invite a loyal fan following and I am one of those people who love to explore new cuisines, even the blend of two or more. The Chatter House…
PCO, D block market, Vasant Vihar
This place has been enticing the European food lovers for the past five years in the sophisticated circles of south Delhi and we feel slightly dejected to not know of such an exquisite place. The intricate interiors and the classic Spanish and French music playing in the background remind you of those Victorian movies set…
QRO Gourmeteriia by Darkhouse Cafe
A lot of hype was generated around this restaurant when it had opened and it is rightly so as QRO serves the most delectable shakes and pastas! Pocket friendly for the students, the restaurant serves Continental food in addition to the usual Chinese and Italian. So here are the dishes that I tried- Baked Penne Mozarella-…
Being Chef, Sector 14, Gurgaon
So what happens when a few friends who never had any cooking experience, decide to cook a decent meal after celebrating Friday to it umpteenth? Disaster. And what happens when an idea is born in these mechanical engineers to devise a way to make the life easy for office goers who do not have time…
Tpot Café, Hauz Khas, New Delhi
Based on my excellent experience with the Malviya Nagar one, I decided to try the one located at Hauz Khas village. Needless to say, I was pretty impressed by the timely delivery and the freshness of the items delivered. Pizza: The softest base well baked but not crunchy, soft paneer cubes and crunchy bell peppers…
Frenzone, Satyaniketan, New Delhi
A quaint little café situated in the by lanes of Satyaniketan, Frenzone should be your go to place if you love the classic British cuisine and are also fascinated by some of the paraphernalia associated with the British pop culture. The British influence is apparent when you enter the place. Two miniature royal guards dressed…
Mogambo, Park Street, Kolkata
Mogambo is the same fine dine restaurant which refused to admit a lady with her driver. Though I do not wish to go into commenting about the infamously famous incident, I would love to write about my gastronomic experience there. Situated at the famed Park Street, Kolkata, this is one of the best fine dine…
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