Dhokla Papdi with Seenghdana Pesto: This appetiser is the best of three worlds – the spongy Dhokla, the crunchy Papdi and the lovely pungency of pesto sauce – each and every is a volcano of flavours. Mini Idli with Desi Ghee and Gunpowder Masala: Soft boiled mini idlis are always good, but what if they…
Category: jalebi
Kashmir to Kabul – The Great Kebab Factory, Radisson Blu Plaza, Delhi Airport
Radisson does it again and with utmost poise. After experiencing their Thai restaurant Neung Roi, it was time for their Kashmir to Kabul food festival at The Great Kebab Factory. The elaborate menu for this particular festival features an assortment of vegetarian as well as non-vegetarian kebabs, curries and biryani. The non vegetarian kebab platter…
gluttonyguilts 