Dhokla Papdi with Seenghdana Pesto: This appetiser is the best of three worlds – the spongy Dhokla, the crunchy Papdi and the lovely pungency of pesto sauce – each and every is a volcano of flavours. Mini Idli with Desi Ghee and Gunpowder Masala: Soft boiled mini idlis are always good, but what if they…