Ingredients 3 medium potatoes 3 garlic cloves 1/3 tsp mustard oil Salt Red Chill Steps Boil potatoes, peel them and mash them in a bowl Add salt, finely chopped garlic and mustard oil Dry roast red chilli (as per your taste) on gas burner. Make sure to not burn it completely Break the red chillies…
Author: shreya and shrenee srivastava
The gluttonous devil in us is always looking for new food experiences, be it at our home or in restaurants or at food festivals.
Miracles of the night
Chaotic dreamsIn an overthinking psycheRacing imagesOn a burdened heartAlways difficult to fathomThe surprises the night brings. Caption taken from my poem “The Night Fury”
Mountain blossoms
I will look at the daisiesAs a new born soul doesEnchanted and enamouredWith their beauty
Over working during pandemic
Engrossed in a movieAnd binging on junk foodTaking the worried mindAnd a racing heart to sleepI never knew the miracles of the night.
Travel nostalgia – Dehradun, Uttarakhand, India
The Buddhist temple precinct at Dehradun is spread over a vast area and houses a huge golden statue of Lord Buddha.This photograph could have been a masterpiece but damn those canines!
Sunset memories
That is one #sunset 🌥️ no living being can take away from me.Spotted at the sun set point, Lal Tibba.
Travel nostalgia – Mehrangarh Fort, Jodhpur, Rajasthan
The arch and dome architecture was introduced by the Arabs in India around the time of Delhi Sultanate. Through centuries, this style has been seamlessly adapted and adopted by the many royal families of India. Case in point being this arched courtyard at the Mehrangarh Fort, Jodhpur.Do not forget to zoom in and have a…
Travel nostalgia – Kareri Lake trek
My first snow trek happened in 2019 at the Kareri village trek. The maximum temperature was 5 degrees when we began the trek at the Kareri village. And the clouds in this picture don’t do justice to the wet atmosphere there – continuous downpour and the snowstorm
Karela/Bitter Gourd Recipe
Ingredients 250 gm karela/ bitter gourd Salt Mustard oil 1/4 tsp methi seeds 3 medium onions Steps Slice karela and add 1/2 tsp salt to it and mix Keep it aside for 30 mins After 30 mins, squeeze out the water from the karela, keep it in a separate plate, wash it twice and again…
Aloo Parval
Ingredients 250 gm parval 2 medium potatoes 1/4 tsp methi seeds 3 chopped green chillies Salt Mustard oil Steps Slice parval and potatoes In a pan add mustard oil and heat it Add methi seeds and wait for them to pop Add chopped green chillies Now add sliced parval and potato Now cover the pan…
gluttonyguilts 